More Farms, Smaller Farms
Now made with real fruit!I'd like to respond to Josh's last post by modeling what I see as the obverse. Economies of scale in agriculture are desireable when the alternative is crippling poverty. Nevertheless, in developed economies where starvation remains of secondary concern to self-inflicted overeating, more food of less homogeneous nutritional composition and higher quality even at higher costs is sorely necessary for the public welfare. Looming over all of this, the Mathusian insight that gave birth to both modern agriculture and modern economics remains true - the human population will always increase at a greater rate than food production efficiency. (My theory is that the Mathusian condition is an emergent consequence of the tendency for humans to be unrealistically optimistic about the future.)
For this reason, in developing economies, it remains prudent to hedge against economies of scale in agriculture and some of the evils born of placing ourselves too far from the source of our sustenance via extreme and unnatural occupational specialization. (Indeed, it's possible that all of culture comes from food. And "you are what you eat" is wise on several levels.) The Summer 2011 issue of Lapham's Quarterly does a good job of balancing and weighing all the complex considerations at the intersection of development, agriculture, poverty, and nutrition.
The short version of my counterpoint to Josh is that what we need in America is different than what we need for countries that can't feed themselves. It might even be that there's a natural developmental arch that all civilizations must follow, and the stage that a particular civilization is in determines what course of action that country should take to maximize welfare: first (1) there's a community wrought of nature based on equality and living harmoniously, where everyone is a subsistence farmer or hunter/gatherer and everyone lives and dies at the whims of the seasons; then (2) primitive accumulation goes down and a primitive capitalist society develops - whether this is a result of contact with other capitalist societies or natural forces, it's safe to say this is where Africa is; next (3) capitalism matures until it can mature no more - intra-industry national power emerges concentrated in few hands, and these hands - instead of toiling honestly to coordinate supply and demand for the well-being of all - begin to build walls and moats around their citadels (see regulatory capture, patent over-filing, health insurance tethered to corporate employment, credentialing and licensing, etc.); (4) diminishing returns compel a premium to be placed on solving social problems or coerced egalitarianism - this is the stage where the United States and other mature social democracies find themselves; Marx went on to speculate that societies after this stage advance to (5) perfect, blissful communism as the profit motive is grdually removed from aspects of socety where it is (deemed) detrimental to the general welfare. Many others (generally social democrats) think (4) is as far as we can and should go. I think these intellectual frameworks are dangerously naïve and/or cowardly; we can combine lessons learned from (3) and (4) in a self-similar federalist/libertarian/anarchist structure that allows for unfettered individual expression and positive-sum cooperation while minimizing the effects of individual recklessness and coercive association.
Tuesday, August 9, 2011 at 8:00AM | tagged
Marxism,
capitalism,
food,
health care,
philosophy,
politics,
science in
General Principles |
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